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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 27.8% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 1 kg 27.8% 81 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 27.8% 85 % 5
Grain Strzegom Bursztynowy 0.2 kg 5.6% 70 % 49
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Sum 3.6 kg

Hops

85 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 25 g 60 min 15 %
Boil sabro 15 g 30 min 15 %
Aroma (end of boil) sabro 10 g 10 min 15 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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