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APA 66

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 70 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 100% 80 % 5
Sum 14 kg

Hops

58 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 12.7 %
Boil amora preta 50 g 15 min 11.1 %
Boil amora preta 50 g 0 min 11.1 %
Dry Hop amora preta 50 g 3 day(s) 11.1 %

Notes

  • Warka podzielona na pół. Do drugiej motueka 50g
    Mar 7, 2023, 1:57 PM

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