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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.7 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.33 kg 14.7% 80 % 5
Grain Oats, Flaked 1.07 kg 11.8% 80 % 2
Grain Strzegom Pszeniczny 6.67 kg 73.5% 81 % 6
Sum 9.07 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33.33 g 60 min 14.7 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 33.33 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 66.67 ml FM

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