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APA #5 wizytator

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 65.4% 80 % 5
Grain Pszeniczny 0.4 kg 7.7% 85 % 4
Grain Pilzneński 1 kg 19.2% 81 % 4
Grain Płatki pszeniczne 0.4 kg 7.7% 60 % 3
Sum 5.2 kg

Hops

99 IBU

Bitterness ratio 1.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Whirlpool Citra 50 g 50 min 12 %
Whirlpool Simcoe 50 g 50 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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