PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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24.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 88.9% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 11.1% | 74 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 30 g | 40 min | 13.8 % |
Boil | Equinox | 30 g | 20 min | 13.9 % |
Boil | Amarillo | 30 g | 15 min | 9.2 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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polecam skrócenie chmielenia na zimno do 3 dni, przy 5 może wyjść ściągająca goryczka, szczególnie ,że używasz chmielu o większej ilość alfa-kwasów
bartek1231
3211 days ago
GR
Dzięki za podpowiedź. Spróbuję dać na krócej.
grisza
3210 days ago