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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 76.2% 81 % 4
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 7.9% 74 % 3
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 12.3 %
Boil Chinook 15 g 15 min 11.7 %
Dry Hop Citra 20 g 4 day(s) 12 %
Whirlpool Kohatu 15 g 30 min 5.8 %
Boil Citra 5 g 60 min 12.9 %

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