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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 97% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Cascade 40 g 15 min 4.8 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Whirlpool Centennial 40 g 15 min 10.5 %
Dry Hop Cascade 60 g 3 day(s) 4.8 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %
Dry Hop Centennial 60 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 15 min

Notes

  • Whirpool 15 min. w temp. ok. 73C.
    Oct 23, 2021, 8:17 PM

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