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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 14 %
Boil Pacific Gem 10 g 30 min 14 %
Boil Endeavour 20 g 30 min 9.5 %
Boil Endeavour 10 g 15 min 9.5 %
Boil Oktawia 20 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice herbata 150 g Secondary ---

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