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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.25 kg 64.4% 80 % 7
Grain Briess - Pilsen Malt 1.7 kg 25.8% 80.5 % 2
Grain Pszeniczny 0.65 kg 9.8% 85 % 4
Sum 6.6 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 50 min 13 %
Boil Simcoe 20 g 50 min 13.2 %
Aroma (end of boil) Cascade 32 g 10 min 6 %
Aroma (end of boil) Citra 38 g 10 min 12 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Mosaic 35 g 2 day(s) 10 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis Ale Dry 11 g fermenstis

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