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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 77.6% 85 % 7
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Barley, Flaked 0.2 kg 4.1% 70 % 4
Grain Oats, Flaked 0.2 kg 4.1% 80 % 2
Grain Wheat, Flaked 0.2 kg 4.1% 77 % 4
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 20 g 2 min 13.2 %
Aroma (end of boil) Centennial 10 g 2 min 10.5 %
Aroma (end of boil) Galaxy 10 g 2 min 15 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Galaxy 20 g 3 day(s) 15 %

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