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Apa

0
  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg