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APA

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  • 11
    Gravity BLG
  • 24
    IBU
  • 4.4 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • sobol
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 13 %
Boil Chinook 30 g 5 min 13 %
Dry Hop cashmere 50 g 4 day(s) 8.8 %
Dry Hop Citra 50 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 5 min

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