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Apa

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 50% 80 % 5
Grain Oats, Flaked 1 kg 11.1% 20 % 2
Grain Viking Wheat Malt 1 kg 11.1% 83 % 5
Grain Strzegom Monachijski typ I 2.5 kg 27.8% 79 % 16
Sum 9 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 19 g 60 min 13.5 %
Aroma (end of boil) Cascade PL 100 g 5 min 5.4 %
Aroma (end of boil) Mosaic 100 g 5 min 12.8 %
Aroma (end of boil) Mandarina Bavaria 100 g 5 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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