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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 88.9% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Sum 9 kg

Hops

70 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 65 min 10.5 %
Boil Magnum 33 g 65 min 13.5 %
Boil Cascade 30 g 13 min 6 %
Aroma (end of boil) Cascade 60 g 17 min 6 %
Aroma (end of boil) Mosaic 38 g 17 min 10 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 4 %
Aroma (end of boil) sabro 30 g 4 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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