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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
62 C 10 min
72 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 60 min 14 %
Aroma (end of boil) Azacca 30 g 0 min 14 %
Whirlpool Eureka! 20 g 20 min 18 %
Dry Hop Eureka! 80 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 10 g ---

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