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APA #3 (BIAB)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 88.2% 85 % 7
Grain Caramunich® typ I 0.2 kg 3.9% 73 % 80
Grain Weyermann - Light Munich Malt 0.4 kg 7.8% 82 % 14
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 60 min 11.1 %
Boil Strata 10 g 60 min 15.5 %
Aroma (end of boil) El Dorado 15 g 0 min 11.1 %
Aroma (end of boil) Strata 15 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Notes

  • Przed zadaniem drożdży, zrobiony starter 2l.
    Nov 30, 2022, 9:00 PM

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