PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
70 C | 30 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 67.6% | 80.5 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 13.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.8% | 79 % | 16 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 60 % | 3 |
Grain | BESTMALZ -pszeniczny Best Heidelberg Wheat Malt | 0.5 kg 6.8% | 82 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 35 g | 55 min | 13.7 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Aroma (end of boil) | Willamette | 50 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 10 min |