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  • 12.9
    Gravity BLG
  • 41
    IBU
  • 5.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamAnd
    Brewer
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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 397.5 liter(s)
    Mash size
  • 530 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 75.5% 80 % 5
Grain Pszeniczny v 25 kg 18.9% 85 % 4
Grain CaraBody 7.5 kg 5.7% 10 % 8
Sum 132.5 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 250 g 60 min 9.5 %
Boil Citra 250 g 60 min 12 %
Boil Cascade 250 g 60 min 6 %
Aroma (end of boil) Amarillo 250 g 10 min 9.5 %
Aroma (end of boil) Citra 250 g 10 min 12 %
Aroma (end of boil) Cascade 250 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 250 g Fermentis

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