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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 97.6% 80 % 5
Grain Strzegom Karmel 100 0.1 kg 2.4% 75 % 100
Sum 4.1 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 5 g 20 min 8.2 %
Boil Citra 10 g 20 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 10 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 200 ml ---

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