PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carahell | 0.65 kg 12.6% | 77 % | 26 |
Grain | Strzegom Bursztynowy | 0.5 kg 9.7% | 70 % | 49 |
Grain | Strzegom Pale Ale | 4 kg 77.7% | 79 % | 6 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 7.2 % |
Boil | Citra | 20 g | 60 min | 12.4 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 12.4 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |