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Apa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Grain Płatki owsiane 1 kg 10% 85 % 3
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Sum 10 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Whirlpool Cascade 50 g 0 min 6 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Equinox 70 g 7 day(s) 13.1 %
Dry Hop Cascade 40 g 7 day(s) 6 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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