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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 2.2 kg 72.1% 80.5 % 6
Grain Bestmalz - Pszeniczny jasny 0.4 kg 13.1% 82 % 4.5
Grain Płatki owsiane 0.3 kg 9.8% 85 % 3
Grain Acid Malt 0.15 kg 4.9% 58.7 % 6
Sum 3.05 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Boil Simcoe 5 g 20 min 13.1 %
Aroma (end of boil) Simcoe 10 g 0 min 13.1 %
Dry Hop Mosaic 15 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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