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APA 2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

12.6 BLG
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 6.5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Płatki owsiane 1 kg 16.1% 60 % 3
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior + Chinook 30 g 60 min 14 %
Aroma (end of boil) Cascade 25 g 5 min 7.2 %
Aroma (end of boil) Mosaic 25 g 5 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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