PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 79.1% | 75 % | 6.5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 15.8% | 75 % | 20 |
Grain | Weyermann pszeniczny jasny | 0.25 kg 4% | 75 % | 4 |
Grain | Acid Malt | 0.07 kg 1.1% | 58.7 % | 6 |
Sum | 6.32 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 40 min | 13 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |
Notes
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- za mało goryczki i aromatu
- za duża temp. fermentacji - zielone jabłko
Aug 1, 2017, 11:21 AM