PL | EN

  1. Dashboard
  2. Public recipes
  3. APA 2#

APA 2#

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 40.5% 79 % 6
Grain Strzegom Wiedeński 0.75 kg 20.3% 79 % 10
Grain Pszeniczny 0.75 kg 20.3% 85 % 4
Grain Strzegom Bursztynowy 0.2 kg 5.4% 70 % 49
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Sum 3.7 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil WAI-ITI 5 g 30 min 4.1 %
Boil Centennial 5 g 30 min 10.5 %
Aroma (end of boil) WAI-ITI 10 g 20 min 4.1 %
Aroma (end of boil) Centennial 10 g 20 min 10.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop WAI-ITI 50 g 2 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Discussion