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APA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Strzegom Monachijski typ I 0.8 kg 12.9% 79 % 16
Grain Strzegom Pszeniczny 0.4 kg 6.5% 81 % 5
Sum 6.2 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12.9 %
Boil Amarillo 20 g 15 min 9.8 %
Boil Ahtanum 15 g 15 min 4.7 %
Boil Citra 15 g 5 min 12.9 %
Boil Amarillo 20 g 5 min 9.8 %
Boil Ahtanum 15 g 5 min 4.7 %
Whirlpool Mosaic 30 g 20 min 12.2 %
Dry Hop Azacca 40 g 3 day(s) 11.8 %
Dry Hop Sabro 50 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.2 g Boil 10 min
Water Agent siarczan wapnia gip 7 g Mash 60 min
Water Agent chlorek wapnia 99% 3 g Boil 60 min
Water Agent witamina C 4 g Bottling ---

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