PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 6 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Limonka, pomarancz, cytruyna zest | 100 g | Boil | 10 min |
Other | Cukier | 100 g | Boil | 20 min |
Notes
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podczas chłodzenia , przez nieuwage wylano ok 1l skoncetrowanej brzeczki stąd tylko 15l piwa.
do refermentacji zużyto 80 g glukozy
rozlew 29x0.5l
Nov 22, 2018, 7:07 PM