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APA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Monachijski 0.25 kg 7.6% 80 % 16
Grain Strzegom Wiedeński 0.25 kg 7.6% 79 % 10
Grain Strzegom Karmel 30 0.3 kg 9.1% 75 % 30
Grain Barley, Flaked 0.2 kg 6.1% 70 % 4
Grain Pszeniczny 0.3 kg 9.1% 85 % 4
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 30 min 6 %
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Whirlpool Cascade 5 g 0 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 60 min
Water Agent gips piwowarski 2 g Mash 60 min

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