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APA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain pale ale 6 kg 100% 80 % 5
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 60 min 18 %
Boil Eureka! 30 g 5 min 18 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Centennial 25 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 15 g ---

Notes

  • Piwo odfermentowało do 2 BLG po 2 tygodniach. ! tyg fermentacji burzliwej i 1 tyg cichej. Refermentacja z użyciem 107 g cukru białego rozpuszczonego w 860 g wody.
    Aug 17, 2018, 4:59 PM

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