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APA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.15 kg 2.9% 80 % 6
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Grain Weyermann - Pale Wheat Malt 0.4 kg 7.6% 85 % 5
Grain Wheat, Flaked 0.5 kg 9.5% 77 % 4
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Pacifica (NZ) 15 g 20 min 5.4 %
Boil Chinook 10 g 7 min 12.8 %
Boil Pacifica (NZ) 10 g 7 min 5.4 %
Boil Chinook 10 g 1 min 12.8 %
Boil Pacifica (NZ) 15 g 1 min 4.8 %
Whirlpool Pacifica (NZ) 10 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 20 ml Mangrove Jack's

Notes

  • Rozważam dodanie 0.5l pulpy truskawkowej do kotla
    Mar 12, 2018, 1:12 PM

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