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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 46.4% 79 % 6
Grain Strzegom Pilzneński 1 kg 31% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 15.5% 81 % 6
Grain Caramel/Crystal Malt - 40L 0.23 kg 7.1% 74 % 79
Sum 3.23 kg

Hops

66 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 15.8 %
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 10 g 5 min 12 %
Boil Citra 15 g 1 min 13.7 %
Boil Amarillo 20 g 1 min 8.8 %
Boil Mosaic 15 g 1 min 12 %

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