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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Płatki pszeniczne 0.8 kg 17.8% 85 % 3
Grain Strzegom Karmel 30 0.1 kg 2.2% 75 % 30
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Sugar Cane (Beet) Sugar 0.5 kg 11.1% 100 % 0
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil magnat 20 g 60 min 12.4 %
Whirlpool Citra 20 g 600 min 5 %
Whirlpool Amarillo 20 g 600 min 5 %
Whirlpool Equinox 20 g 600 min 5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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