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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.2% 80 % 4
Grain Pszeniczny 0.5 kg 10.3% 85 % 4
Grain Strzegom Wiedeński 2 kg 41.2% 79 % 10
Grain Strzegom Karmel 300 0.36 kg 7.4% 70 % 299
Sum 4.86 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 12.5 g 60 min 13.2 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

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