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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75.6% 80 % 5
Grain Monachijski typ II Viking Malt 1 kg 16.8% 79 % 20
Grain Płatki owsiane błyskawiczne 0.45 kg 7.6% 85 % 3
Sum 5.95 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 30 g 10 min 11.6 %
Aroma (end of boil) Amarillo 15 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml FM

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Uwodnić mech przed dodaniem do gotowania
    May 4, 2019, 6:38 PM

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