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Apa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 80% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.5% 85 % 5
Grain Vienna Malt 0.3 kg 5.7% 78 % 8
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Sum 5.25 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Mash Amarillo 50 g 75 min 8.9 %
Boil Equinox 10 g 60 min 16.1 %
Boil Galaxy 5 g 60 min 13.3 %
Boil Equinox 5 g 20 min 16.1 %
Boil Galaxy 5 g 20 min 13.3 %
Aroma (end of boil) Equinox 15 g 5 min 16.1 %
Aroma (end of boil) Galaxy 20 g 5 min 13.3 %
Dry Hop Galaxy 30 g 4 day(s) 13.3 %
Dry Hop Equinox 30 g 4 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.1 g ---

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