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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 94.7% 80 % 5
Grain Pszeniczny 0.25 kg 5.3% 85 % 4
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 10 min 15 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Whirlpool Citra 25 g 20 min 1 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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