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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
74 C 15 min
78 C 0 min

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Fermentables

10 BLG
4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 69.4% 80 % 7
Grain Monachijski 1 kg 23.1% 80 % 16
Grain Caramunich® typ I 0.325 kg 7.5% 73 % 80
Sum 4.325 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Cascade 35 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

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