PL | EN
Batch size
-
48 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
68.9 liter(s)Boil size
-
18 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
60 liter(s)Mash size
-
75 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12 kg 80% | 80 % | 5 |
Grain | Vienna Malt | 3 kg 20% | 78 % | 8 |
Sum | 15 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 60 min | 16.5 % |
Boil | Columbus/Tomahawk/Zeus | 100 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Farmgarden | Ale | Slant | 50 ml | Lallemand |