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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.37 kg 89.7% 80 % 5
Grain Munich Malt 0.2 kg 4.1% 80 % 18
Grain Karmelowy Jasny 30EBC 0.2 kg 4.1% 75 % 30
Grain Pszeniczny 0.1 kg 2.1% 85 % 4
Sum 4.87 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 70 min 7.1 %
Boil azzaca 10 g 70 min 12 %
Aroma (end of boil) Cascade 10 g 15 min 7.1 %
Aroma (end of boil) azzaca 5 g 15 min 12 %
Whirlpool cascad 10 g 0 min 7.1 %
Whirlpool azzaca 10 g 0 min 12 %
Dry Hop Cascade 10 g 4 day(s) 7.1 %
Dry Hop azzaca 10 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
s - 04 Ale Dry 11.5 g ---

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