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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 66.7% 80 % 4
Grain Briess - Goldpils Vienna Malt 0.5 kg 11.1% 80 % 7
Grain Pilzneński 1 kg 22.2% 81 % 4
Sum 4.5 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 50 min 17 %
Aroma (end of boil) Equinox 10 g 15 min 13.1 %
Aroma (end of boil) Ahtanum 10 g 15 min 5 %
Aroma (end of boil) Azacca 10 g 15 min 14 %
Whirlpool Equinox 10 g 2 min 13.1 %
Whirlpool Ahtanum 10 g 2 min 5 %
Whirlpool Azacca 10 g 2 min 14 %
Aroma (end of boil) Ahtanum 5 g 5 min 5 %
Aroma (end of boil) Azacca 5 g 5 min 14 %
Whirlpool Summit 5 g 2 min 17 %
Aroma (end of boil) Equinox 5 g 5 min 13.1 %
Dry Hop Equinox 25 g 6 day(s) 13.1 %
Dry Hop Azacca 25 g 6 day(s) 14 %
Dry Hop Ahtanum 25 g 6 day(s) 5 %

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