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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 40 min 16.1 %
Boil Ekuanot 15 g 25 min 16.1 %
Boil Simcoe 15 g 15 min 12.1 %
Aroma (end of boil) Simcoe 15 g 5 min 12.1 %
Aroma (end of boil) Centennial 30 g 0 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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