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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 19 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.2 %
Boil Sorachi Ace 15 g 15 min 11.3 %
Boil Sorachi Ace 20 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1500 ml ---

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