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  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krabol
    Brewer
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Batch size

  • 190 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 209.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 114 liter(s)
    Mash size
  • 152 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 25 kg 65.8% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 5.3% 79 % 16
Grain Acid Malt 1 kg 2.6% 58.7 % 6
Grain Caramel/Crystal Malt - 10L 2 kg 5.3% 75 % 160
Grain Pszeniczny 8 kg 21.1% 85 % 4
Sum 38 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Amarillo 50 g 5 min 9.5 %
Boil Waimea 50 g 5 min 17 %
Boil Citra 50 g 5 min 12 %
Whirlpool Centennial 200 g 20 min 10.5 %
Dry Hop Waimea 350 g 3 day(s) 17 %
Dry Hop Citra 150 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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