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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 95.2% 80 % 4
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.7 %
Boil Simcoe 15 g 40 min 13.3 %
Boil Mosaic 10 g 20 min 11.8 %
Boil Centennial 15 g 5 min 9.7 %
Boil Centennial 25 g 0 min 9.7 %
Boil Mosaic 35 g 0 min 11.8 %
Boil Simcoe 35 g 0 min 13.3 %
Dry Hop Simcoe 50 g 3 day(s) 13.3 %
Dry Hop Centennial 25 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 12 g Mash 90 min

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