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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 95.2% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.2 kg 4.8% 75 % 39
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Aroma (end of boil) Ahtanum 10 g 5 min 5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

Notes

  • Piwo o raczej delikatnym aromacie. Bardzo pijalne. Następnym razem zwiększyć ilość słodów i chmieli na zimno.
    Feb 25, 2018, 11:38 AM

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