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  • 11.2
    Gravity BLG
  • 50
    IBU
  • 4.5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Pitor
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.7 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.35 kg 85.7% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.075 kg 4.8% 75 % 39
Grain Briess - Munich Malt 10L 0.15 kg 9.5% 77 % 20
Sum 1.575 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 12 g 60 min 10.5 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %

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