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APA#13

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Bestmalz Red X 0.5 kg 8.7% 79 % 30
Grain Bestmalz Caramel Pils 0.25 kg 4.3% 80.5 % 4
Sum 5.75 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Boil ADHA 529 50 g 0 min 10.6 %
Dry Hop ADHA 529 50 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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