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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 5 kg 90.9% 81 % 5
Grain Caraamber 0.5 kg 9.1% 75 % 79
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Boil Cascade 15 g 20 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Boil Centennial 15 g 20 min 10.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Boil Chinook 15 g 20 min 13 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Chinook 15 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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