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Apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 83.3% 93 % 4
Grain Cara-Pils/Dextrine 1 kg 16.7% 95 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 9 g 20 min 14.5 %
Boil Citra 9 g 5 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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