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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 70 % 5
Grain Karmelowy Pale Cara 0.5 kg 13.3% 70 % 8
Grain Płatki owsiane 0.25 kg 6.7% 85 % 3
Sum 3.75 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Citra 10 g 15 min 13.5 %
Boil Citra 10 g 5 min 13.5 %
Dry Hop Citra 30 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g Safbrew

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